Dog for your suffer

In 2002, a number of countries to participate in the World Cup and "revisit". Under this pressure, choose a large number of dog museum closed down or moved to the big city periphery and local cities to Seongnam city, not far from Seoul, there is a very famous supplement Street, there are dozens of dog museum and dog stalls.

Many Asian countries, dog meat is known as the food. In Asia, the dog-eat country, including China, Korea, Vietnam, the Philippines, Laos, Cambodia, Thailand and so on. Dog meat is considered a traditional food, which also includes some small dog.

In Southeast Asia there is a specialized restaurant baked Barbosa, every day about the massacre of more than 30 dogs since its opening in 1985, for human consumption. The locals believe that the consumption of dog meat can prevent and treat skin diseases, and enhance the vitality of the human.

The dog is a delicious Korean food, traditional food of Korea on the table essential. Korean dog meat to eat, has a long history, and fried dog meat tonic soup "has long been legendary, as well as the dog pot, iron dog, fried steamed dog meat, dog agate Mushroom Braised whole dog.

Looked at the dog in a sack, rope seal to be Bangsha helpless eyes, do not know what would you think?

Dog restless nature, its meat is good, easy to absorb and contain saturated human protein. These "inherent advantages" can be seen on "easy to find" dog naturally became intraday food.

Began in 1988, the South Korean dog meat industry suffered a "cold". That year, Seoul (Seoul) to host the Olympic Games, and animal protection organizations in some countries strongly demand that South Korea to ban eating dog meat, and to be a "threat to boycott the Olympic Games. In order to "overall situation", the Korean government has taken a more eclectic way, forcing the downtown area and roadside dog museum migration.

Korean pipe Gourou Tang called "tonic soup", "Four Seasons soup" nutrient soup ", and North Korea in possession of dog called" sweet meat ", meaning" Xiangrou. Their dog is held in high esteem is evident.

Dog eat is varied. Gourou Tang put the spices are many and fine, anyway, the good things of the body into them, boiled soup has become a fragrance full of nutrition soup. Some Korean dubbed With so many seasoning, other meat can also be comparable with the dog, or even cook stone can proudly soup.

South Korea and the Korean people like the dog days of eating dog meat, which is the emphasis. The dog days of eating dog meat because dogs do not sweat, symbolizing the weather the summer heat, coupled with the concept of "dog nourishing" the deep-rooted to the dog days, dog museum ushered in the "golden season".

Braised dog rib, 3.5 euros.

In Korea, the dog happens to be on too large seats, Ya-called sweet meat or Xiangrou of. Dog meat in Korea has been called the national dish, there is a very famous dog meat restaurant in Korea. On the menu are denominated in euro.

Goubian and dog testicles, 2 euros. In China, these things will certainly be more expensive than other parts.

Very good tableware