Recipe: Chicken Satay
4 chicken legs and thighs or 4 chicken breasts (deboned)
1 teaspoon of coriander powder
Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.
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