Recipe: Satay Prawns (Prawns/Shrimps with Spicy Peanut Sauce)
1/2 pound head-on & shell-on medium size shrimps (deveined)
Lightly coat the shrimps with corn starch and deep fry them until golden and well done. Dish out and set aside on a plate with paper towels (to absorb the excess oil).
Heat up a wok and saute the garlic until light brown. Add in the satay peanut sauce and stir a few times. Toss in the fried shrimps and blend them well with the satay peanute sauce. Dish out and serve immediately.