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Monday, June 15, 2009

Satay Prawns

Recipe: Satay Prawns (Prawns/Shrimps with Spicy Peanut Sauce)


1/2 pound head-on & shell-on medium size shrimps (deveined)
3 tablespoons peanut sauce
Some corn starch (to lightly coat the shrimps)
Oil for deep frying
1 garlic (finely chopped)
3-5 bird's eye chilies (lightly crushed with a cleaver) - Optional


Lightly coat the shrimps with corn starch and deep fry them until golden and well done. Dish out and set aside on a plate with paper towels (to absorb the excess oil).

Heat up a wok and saute the garlic until light brown. Add in the satay peanut sauce and stir a few times. Toss in the fried shrimps and blend them well with the satay peanute sauce. Dish out and serve immediately.

Satay Prawns

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