http://azhargd.blogspot.com
Recipe: Satay Prawns (Prawns/Shrimps with Spicy Peanut Sauce) Ingredients: 1/2 pound head-on & shell-on medium size shrimps (deveined)
3 tablespoons peanut sauce
Some corn starch (to lightly coat the shrimps)
Oil for deep frying
1 garlic (finely chopped)
3-5 bird's eye chilies (lightly crushed with a cleaver) - Optional Method: Lightly coat the shrimps with corn starch and deep fry them until golden and well done. Dish out and set aside on a plate with paper towels (to absorb the excess oil). Heat up a wok and saute the garlic until light brown. Add in the satay peanut sauce and stir a few times. Toss in the fried shrimps and blend them well with the satay peanute sauce. Dish out and serve immediately.
 |
Get your preferred Email name! Now you can @ymail.com and @rocketmail.com.
No comments:
Post a Comment